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The Paddling Chef**

The Paddling ChefDon’t sacrifice taste after a long day of paddling. Dian Weimer’s cookbook, The Paddling Chef a Cookbook for Canoeists, Kayakers and Rafters, features over 100 practical and tasty recipes, along with some more ambitions meal ideas for adventurous chefs. Learn how to plan, pack, carry and cook delicious meals, desserts and condiments. Includes flavours from Indian, Chinese and Japanese cuisine, as well as vegetarian ideas and a section on wild foods. Weimer. sc. 184 pages. 2012.

Price: $19.99

All prices are in Canadian dollars. All algonquinpark.on.ca prices are applicable to online purchases only.

Please note:
HST (5-15% depending on the Province) will be applied to all orders shipped to addresses in Canada. The exception are items marked with a ** which are only taxed at 5%.