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Wilderness Chef**

Wilderness ChefGather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef.

Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. 

This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.

Mears. sc. 272 pages. 2020.

Price: $38.00

All prices are in Canadian dollars. All algonquinpark.on.ca prices are applicable to online purchases only.

Please note:
HST (5-15% depending on the Province) will be applied to all orders shipped to addresses in Canada. The exception are items marked with a ** which are only taxed at 5%.